Espresso Frappé Recipes
Espresso Coffee Frappé
There are 2 ways this frappé can be made, using either Coffee or Vanilla frappé blends
Method 1
1. Pour a ½ shot of espresso into a measuring jug
2. Top with cold water to a total of 125mls and pour into blender
3. Next add 60gms (one third of a cup) of Coffee frappé blend
4. Then add 1½ cups of ice
5. Now blend for 30 to 45 seconds or until smooth
(to change consistency, adjust water and ice ratios)
Method 2
1. Pour 2 shots of espresso into a measuring jug
2. Top with cold water to a total of 125mls and pour into blender
3. Next add 60gms (one third of a cup) of Vanilla frappé blend
4. Then add 1½ cups of ice
5. Now blend for 30 to 45 seconds or until smooth
(to change consistency, adjust water and ice ratios)
Espresso Mocha Frappé
1. Pour 1 shot of espresso into a measuring jug
2. Top with cold water to a total of 125mls and pour into blender
3. Next add 60gms (one third of a cup) of Chocolate frappé blend
4. Then add 1½ cups of ice
5. Now blend for 30 to 45 seconds or until smooth
(to change consistency, adjust water and ice ratios)