Chai Latte

Here are three ways to make a Chai Latte using either skim, lite, full cream or soy milk:

Method 1 (Café)

1. Pour 200mls of milk into a milk steaming/frothing jug
   
2. Then add 25gms (3 generous teaspoons) of Chai blend
   
3. Now steam both milk and Chai together until desired temperature is reached 
   
4. Serve and dust with cinnamon (if desired)
   

Method 2

1. First heat/microwave 1 cup of milk until desired temperature is reached
   
2. To an empty mug or cup, add 25gms (3 generous teaspoons) of Chai blend
   
3. Now add to Chai 50mls of heated milk and stir until dissolved 
   
4. Top with remaining milk, stir and dust with cinnamon (if desired)
   

Method 3

1. Pour 250mls of milk into a saucepan
   
2. Then add 25gms (3 generous teaspoons) of Chai blend and stir
   
3. Now heat contents using stovetop until desired temperature is reached 
   
4. Serve and dust with cinnamon (if desired)